What's cooking

A complete Gujarati thali meal served on a stainless steel plate, featuring an assortment of traditional curries, dals, and accompaniments. The thali includes multiple vegetable curries, dal preparations, freshly cooked rice, warm rotli, and cooling yoghurt-based sides.

A crispy, golden-brown dosa filled with spiced potato and vegetable masala. The thin, lacy crepe is pan-fried to achieve a perfect crunch while remaining soft inside.

Homemade paneer butter masala served in a traditional copper-bottomed pan. Soft paneer cubes are simmered in a rich, creamy tomato-based sauce with aromatic spices, finished with a swirl of fresh cream. Garnished with fresh coriander.